DESCRIPTION

Highlights:

• Language: English
• The cookbook is brimming with fresh ideas for Neapolitan-style pizzas and starts off with a chapter on the classics
• The essentials of making fantastic pizza the Ooni way
• Travel with us through three more chapters to explore kristian's roots in Finland think fresh fish from the lakes, picking and roasting vegetables
• Straight from the garden and baking fresh breads and onto the vibrant and street food influenced dishes of london, the city where Ooni was invented
• The book closes with a chapter on Scotland, where Ooni's HQ is now based, filled with meals inspired by its striking mountain and coastal landscapes