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DETAILS
DESCRIPTION
Highlights:
- Uses conduction heat, just like a conventional oven, convection heat, which circulates hot air around the food, and infrared heat, which penetrates food, cooking on the outside and inside simultaneously
- Allows you to bake, broil, barbecue, roast, grill, steam, dehydrate, and air-fry all in one appliance
- Temperature range of 107 degree F - 342 degree F.
- 10 power levels
- Cooks up to a 16 lb turkey or 14lb ham
Includes:
- Polycarbonate dome
- Reversible cooking rack
- Porcelain enamel liner pan
- 3" extender ring
- 2" cooking rack and 10" baking pan