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DESCRIPTION

Rose Levy Beranbaum has been called "a worshipped woman...revered by serious cooks and part-timers" (USA Today). Her most famous book is The Cake Bible, among the bestselling cookbooks of all time, which continues to sell tremendously well in its 38th printing.  Now, twenty years after the publication of The Cake Bible, Rose's Heavenly Cakes will introduce Beranbaum to a new generation of bakers, complete with 104 foolproof recipes and gorgeous new full-color photography throughout. With recipes for everything from Golden Lemon Almond Cake and True Orange Genoise to Cranberry Crown Cheesecake and Chocolate Velvet Fudge Cake.

Highlights :

• At last an all-new, full-color cake lover's companion from Rose Levy Beranbaum
• Rose's Heavenly Cakes is a must-have guide to perfect cake-baking from this award-winning master baker and author of The Cake Bible, one of the bestselling cookbooks of all time
• This comprehensive guide will help home bakers to create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease
• With her precise, foolproof recipes, Rose shows you how to create everything from Heavenly Coconut Seduction Cake, Golden Lemon Almond Cake, and Devil's Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, Mud Turtle Cupcakes, and Deep Chocolate Passion Wedding Cake
• Rose's Heavenly Cakes Features Rose's trademark easy-to-follow, expertly tested (and retested) recipes for perfectly delicious results every time Offers over 100 simply wonderful recipes for cakes for every occasion
• Features special tips and tricks from a beloved baking expert for creating amazing special effects and beautiful cake decor Contains 100 tempting full-color photos
• HC, 512 pages, by Rose Levy Beranbaum
• Learn basic baking techniques with her, including measuring, preparing, and mixing ingredients to make cakes and creating decorations to dress them up
• Everything you need to create heavenly cakes-every time-can be found in this new collection of tried-and true recipes by one of the most celebrated bakers of our time