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DESCRIPTION

After cooking your fish on both sides, simply insert the blade of your Cooked-Perfect into your fish - whole or fillet, being careful not to push the ip of the blade into the open flame of a barbecue. Wait 3-5 seconds and remove. Quickly observe the thermometer - the appropriate colors will reveal to indicate whether your fish is fully-cooked and ready to eat. After a few seconds, the color will revert black so that you may re-use the thermometer - to again check readiness of this fish or any other fish being cooked.

Highlights:

• Quick and easy to use
• Cleans up easily with soap and water
• Guaranteed to work when cooking with: Barbecue, Stovetop, Oven, or Microwave