DETAILS
DESCRIPTION
Highlights:
- Material: Hardwood
- Size: 20-1/2" x 1-3/4"
- The preferred tool for rolling out thin piecrust
- Slender and light, this tapered pin easily pivots to create a perfect round of pastry
- French Rolling Pin for shaping and rolling dough for baking
- Tapered ends effortlessly shape and roll out pie crusts, dough for bread and pastries, pizza dough, biscuits, fondant, and cookie dough
- Easy to clean; wipe with damp cloth; dry promptly and thoroughly before storing