Messermeister 5021-6 Four Seasons Heavy Meat Cleaver
The ergonomic grip of the handle allows you to break down proteins with certainty. Use the side of the 3.25" blade to smash garlic or lemongrass or scoop and transfer to a prep bowl.
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DETAILS
Description
DESCRIPTION
Highlights:
Blade Length: 3.25 inch
Color: Black/Silver
Blade Material: Stainless Steel
Handle Material: Polypropylene
Overall Length: 6 inch
The german 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention and is easy to resharpen to a razor-like edge
The over-sized, hygienic, molded polypropylene handles provide comfort for the extreme demands of a commercial kitchen
This knife line is one-piece stamped, which produces a strong blade from heel to tip, the blades are heat treated and cooled to achieve a rockwell of 56-57