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DESCRIPTION

Highlights :

• Contains 70 delicious recipes for cheese, savory, and dessert fondues, as well as dipping sauces
• HC 128 pages
• Author: Peggy Fallon
• Impress your guests and take home entertaining to a new level with the recipes from Great Party Fondues
• A guide to everything you need to know about preparing and serving great-tasting fondue with expert advice on fondue pots, ingredients, safety, and even etiquette.
• Whether they prefer cheese, savory, or dessert fondues, your guests will devour traditional favorites like Classic Swiss Fondue International dishes like Rumaki, and innovative new recipes like Chipotle Sweet Potato Fondue
• Twenty-eight stylish color photographs show will inspire you to follow the straightforward advice and no-fuss recipes