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DESCRIPTION
100 ways to enjoy this Tantalizing Twosome all year long anyone who has ever tasted just-picked, juicy tomatoes still warm from the sun combined with soft, cramy mozzarella knows without a shadow of a doubt that this is simply heaven on a fork. At last there is a cookbook that celebrates the simple sophisitication of this classic combination.
Highlights:
- 176 pages
- Author: Hallie Harron and Shelley Sikora
- Language: English
- This classic, beloved combination is celebrated in 100 mouthwatering recipes, from flaky tomato tartlets to winter seafood lasagnetti to red and yellow tomatoes with mozzarella and asparagus
- There are dishes for brunch, appetizers, soups, salads, main courses, and more
- Filled with sumptuous color photography, this book will tempt every tomato and mozzarella lover