Cut decorative patterns and slashes in the top of raw, risen dough. Thin slashes allows bread to expand evenly while baking. Stainless steel blade on a plastic handle with a cover for safe storage.
SKU: 42430570
MFG: 2388
Shop more products by HIC.
We offer lowest price on Baking & Pastry Tools. With Life and Home you always get the best deals
DETAILS
DESCRIPTION
Use the grignette baker's blade, also called a dough blade or lame de coup (meaning "blow of the blade"), to cut decorative patterns and slashes in the top of raw, risen dough before baking your artisanal bread. Cutting slashes in risen dough with a baker's blade allows bread to expand evenly while baking. The blade's thin profile and curved shape prevents pulling of sticky dough. The grignette baker's blade features a fixed stainless steel blade on a plastic handle with a cover for safe storage.
Highlights:
- Cut decorative patterns and slashes in the top of raw, risen dough
- Thin slashes allows bread to expand evenly while baking
- Blade's thin profile and curved shape prevents pulling of sticky dough
- Stainless steel blade on a plastic handle with a cover for safe storage
FEATURES
MFR:
2388
SKU:
42430570
UPC:
781723023889
Brand:
HIC
